The Easiest One Pot Chicken Alfredo Lemons Zest Make the noodles: bring a large pot of salted water to a boil. add the fettuccine and cook until al dente according to package directions, usually 10 minutes. reserve 1 2 cup of the cooking water, then drain well. set aside. make the chicken: season chicken breasts with the italian seasoning, salt, and pepper. Heat a large frying pan or skillet over medium high heat then add the chicken and cook for 2 3 minutes per side until golden brown and cooked through. remove from the pan and set aside. melt the butter in the same pan until foamy. add the garlic and cook until fragrant (30 seconds – 1 minute).
One Pot Chicken Alfredo Is The Easiest Dinner Recipe Ever This Easy Toss to coat the chicken evenly. sear chicken for about 4 7 minutes per side or until a golden brown crust forms on the outside and the chicken is cooked through on the inside. let chicken rest for 5 minutes, then slice. cut butter into 8 slices, add to the large sauté pan, and reduce heat to low. Reserve 1 cup cooking water before draining. step 2 meanwhile, heat oil in a large skillet over medium high heat. season chicken with salt and pepper. cook, turning once until golden brown and just cooked through, 4 to 6 minutes. transfer to a cutting board and shred with 2 forks; reserve skillet. step 3 melt butter in reserved skillet over. While the chicken cooks, prepare the fettuccine noodles according to the packaged directions in well salted water. cook until al dente and drain well. once noodles and chicken are cooked, in a medium sized saucepan, melt the butter over medium low heat. add the minced garlic and cook for 1 minute, or until the garlic is fragrant. For the sauce: in the same skillet, melt butter over low heat. stir in flour, increase heat to medium, and whisk until the mixture turns a light golden color, about 2 minutes. gradually whisk in half and half, followed by granulated garlic and salt. bring the mixture to a simmer, whisking continuously.
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