Italian Cheese Stuffed Meatloaf Recipe Pillsbury Heat oven to 375°f. line 15x10x1 inch pan with foil; spray foil with cooking spray. in large bowl, beat eggs. stir in ground beef, bread crumbs, parmesan cheese, basil, salt, pepper, garlic and 1 2 cup of the pizza sauce until well combined. on large sheet of foil, shape beef mixture into 12x10 inch rectangle. Fill and roll: starting on a long side of the rectangle, roll the meat mixture up, so the sauce and cheese stay inside. seal the ends of the roll by pressing the meat together. bake: place the roll on a baking sheet and bake it for one hour at 350°f. take the sheet out of the oven and drain off the grease.
Italian Cheese Stuffed Meatloaf Just A Pinch Recipes Instructions. preheat the oven to 350 degrees f. mix beef, onion, 1 2 of the tomato sauce, bread crumbs, egg, garlic, 1 2 teaspoon oregano, salt, and pepper in a large bowl. pat into a 1 2 inch thick rectangle on a sheet of waxed paper. sprinkle mozzarella cheese on top. Pre heat the oven to 350f (180c). grease a 9 inch (23cm) loaf pan or a large baking dish if making potatoes & carrots also. in a large mixing bowl gently mix together the beef, pork, egg, parmesan cheese, bread crumbs, minced garlic, parsley, salt and pepper, do not over mix. Pat into a 1 2 inch thick rectangle on a sheet of waxed paper. sprinkle mozzarella cheese on top. lift up the short side of the waxed paper to start rolling up the meatloaf. roll tightly, peeling back paper as you go. seal edges in place. transfer meatloaf to a loaf pan. bake in the preheated oven for 1 hour. combine remaining tomato sauce and. Instructions. heat the oven to 350°f and line a 9 inch loaf pan with parchment paper. set aside. in a large bowl, combine the beef and sausage together. add ½ cup marinara sauce, onion, ¼ cup parmesan cheese, bread crumbs, egg, garlic, worcestershire sauce, italian seasoning, and salt, and mix well.
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