Italian Herb Bread Suebee Homemaker Step 2. add oil and seasonings. then add the olive oil, kosher salt, and italian seasoning. stir again. step 3. add flour to desired consistency. add a dough hook attachment to the mixer and add the bread flour. turn the mixer on medium speed and occasionally scrape down the sides of the bowl with a spatula. Cover with a clean towel (or plastic wrap) and let the dough sit in a warm place in your kitchen – until dough almost doubles in size, about one hour. step 4. press dough into a rectangle. grease a large mat with oil. transfer half of the dough to the mat and form into a large rectangle. step 5. add pesto sauce.
Italian Herb Bread Cooking On The Weekends Combine the melted butter and seasonings (italian seasoning and red pepper flakes) and brush the mixture all over the top of the rolls. step 4. bake. preheat oven to 375 degrees. cover the sliders with some aluminum foil. then bake for about 15 minutes. remove foil and bake uncovered for another 10 15 minutes. Place dough into an oiled bowl and turn until the surface is coated. cover with a damp dish towel and let rise until doubled in volume, about 1 hour. punch dough down to release air; shape into two loaves. place each loaf into a greased 9x5 inch loaf pan. let rise until doubled in volume, about 30 minutes. Make the bread dough. in a large bowl combine yeast, lukewarm water, and sugar. you can use the bowl of a stand mixer with paddle attachment. mix on low speed until well combined. allow to rest for five minutes to bloom. add olive oil, and garlic paste (or minced garlic). mix well. Sprinkle with italian seasoning. sprinkle with parmesan cheese. brush off excess seasonings and cheese from parchment paper to prevent burning. preheating instructions: for best results, place a baking stone or pizza stone on the middle shelf of the oven and place an empty 9x13 inch baking dish on the bottom shelf.
Comments are closed.