Coco Bread Authentic Jamaican Recipe 196 Flavors Roll each dough ball with a rolling pin until it’s spread to about the size of a dinner plate and about ¼ inch thick. brush the surface of the dough with remaining melted butter, then fold the dough in half and brush the top. place dough on the prepared pan and repeat the steps for the remaining pieces. Let dough rise in a warm place (750°f), until doubled in size, about 1 hour. preheat oven to 350°f, placing rack in middle position. punch down dough, and transfer to a lightly floured surface.
Jamaican Coco Bread Recipe Jamaica Cafe Add pieces to an oiled baking pan separating each pieces by 2 inches apart. cover the doughs with a plastic wrap and let it sit for an additional (1) hour. heat oven to 425 degrees and place a pot of water on the lower oven rack. bake bread on the top rack for to 15 minutes or until golden brown. Instructions. add parchment paper to 2 or 3 baking sheet and set aside for later. warm the coconut milk and add 1 4 cup of it to a large bowl. open the packet of active yeast and add it in the coconut milk with 1 teaspoon of granulated sugar. let it stand for about 5 minutes or so. Learn how to make coco bread, a buttery and slightly sweet bread made with coconut milk and flour, a staple in jamaica and other caribbean countries. follow the easy steps, ingredients and video to bake your own coco bread at home. Jamaican coco bread instructions. line a large baking sheet with parchment paper, spray with baking spray, and set aside. in a medium bowl, combine coconut milk, sugar, salt, and 4 tablespoons of butter. heat in the microwave for about 30 seconds or until the butter melts. (heat for about 5 minutes if you’re melting the butter in the instant.
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