This Keto Chocolate Mousse With Cream Cheese Is An Easy No Bake Start with ⅛ teaspoon and add more if desired. mix in ¼ cup cream cheese to make this even creamier. add mix ins like chocolate chips by hand after whipping the low carb chocolate mousse together. make just what you can eat since it doesn't hold its shape or keep well. Melt the chips and whipped into heavy cream warmed to room temperature. add all the other remaining ingredients listed above. strawberry – drizzle in sugar free strawberry syrup into the mousse mixture. peanut butter – add 1 4 cup peanut butter into the mousse mixture instead of the cocoa powder.
Chocolate Mousse With Cream Cheese Recipe Easy 4 Ingredient Low Pour the heavy cream into a large bowl and whisk with an electric mixer until thickened to soft peaks. add in the cocoa powder and stevia and whisk with the hand mixer until smooth. finally, add the cream cheese and whisk until fully incorporated. move the chocolate cream cheese mixture into a bowl, refrigerate to thicken and enjoy, storing any. Instructions: 1. add the cream cheese to a mixing bowl, and beat on high until fluffy. 2. pour the heavy whipping cream into the mixing bowl, and beat on high until the mixture combines and begins to fluff up a bit. 3. place the remaining ingredients into the mixing bowl, and beat on high until light and fluffy. 4. Do not over mix – avoid stiff peaks. once the melted chocolate is lukewarm, stir in the mascarpone, until smooth. add the chocolate mixture to the whipped cream, and gently fold together, until just combined. taste and adjust sweetener if needed. serve keto chocolate mousse in small glass jars or serving dishes. This version is low carb with only 4.7 net carbs plus high fat with almost 15g per serving. all for only 158 calories which is good considering so many desserts are 500 calories. compare it to classic chocolate mousse recipes that average 400 calories, 35 carbs (31 sugars) & 30 grams of fat. this low sugar "healthier" chocolate mousse recipe.
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