Keto Double Chocolate Muffins Fit Mom Journey How to make keto chocolate muffins. preheat oven to 175c 350f. in a bowl, combine almond flour, cocoa powder, erythritol, and baking powder. add the vanilla extract, eggs, and heavy cream. mix well. add the melted butter and combine. add the sugar free chocolate chips and stir well. spoon the mixture into 12 holes of a standard muffin tray that. Instructions. preheat oven to 325f and line 9 muffin cups with paper liners (i recommend parchment paper liners for easy release). in the bottom of a good strong blender (i recommend blendtec or vitamix), add eggs, almond milk or water and vanilla extract. blend briefly to combine.
Keto Double Chocolate Muffins Fit Mom Journey Preheat the oven to 350°f 180°c. line 12 muffin cups with paper liners or grease them with butter. in a large mixing bowl, crack 5 large eggs and a pinch of salt. using an electric mixer, whisk for about 30 seconds on medium speed until frothy. Preheat oven to 350f. add the almond flour, cocoa powder, oat fiber, baking powder and salt to a large mixing bowl and whisk until well combined. in a separate bowl, mix together the eggs, butter, sour cream and swerve. pour the wet ingredients into the dry and mix just until combined. add in the chocolate chips and continue mixing. Step 1 preheat oven to 350° and line a muffin tin with liners. in a large bowl whisk together almond flour, cocoa powder, swerve, baking powder, and salt. add melted butter, eggs, and vanilla and. The mixture will be slightly thick and more "scoopable" rather than pourable. fill 12 muffin cups with even amounts of the mixture. top muffins with extra chocolate chips, if desired. bake for 12 15 minutes or until a toothpick placed into the center of a muffin comes out clean. allow to cool before enjoying.
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