Lemon Blueberry Bread вђ A Couple Cooks Tasty Made Simp Instructions. preheat: preheat the oven to 375°f. grease a 9 inch aluminum loaf pan. make the batter: in a large bowl, whisk the all purpose flour, sugar, baking powder, and salt. in a separate medium bowl, whisk the eggs, then whisk in the oil, yogurt, milk, lemon juice, zest and lemon extract until smooth. Instructions. to make the bread: preheat the oven to 350°f (180°c). spray a 9x5 inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. in a large bowl, whisk the flour, baking powder, and salt together until well combined. set aside.
Lemon Blueberry Bread вђ A Couple Cooks Preheat the oven to 350 degrees f. grease well the bottom and sides of a 9×5″ loaf pan. in a medium bowl, whisk together flour, baking powder, and salt. in a large bowl, beat sugar and oil (or softened butter) until well combined. add yogurt, eggs, lemon zest and vanilla. Preheat the oven to 350°f and line an 8×4 inch loaf pan loaf pan with parchment paper. in a medium bowl, whisk together the 2 ½ cups flour, baking powder and salt. set aside. in another large bowl, beat the eggs, sugar, milk, butter and lemon zest and juice with a hand mixer until combined. Preheat the oven to 180°c 350°f and grease line a loaf pan (9x5in or 13x23cm) with parchment paper. in a large mixing bowl, whisk together the dry ingredients. pour in the oil, yogurt, eggs, lemon zest and vanilla extract then stir together until the batter is smooth. In a large bowl, beat the butter, sugar, lemon juice and eggs. combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. fold in the blueberries, nuts and lemon zest. transfer to a greased 8x4 in. loaf pan.
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