Easy Lemon Dijon Vinaigrette 5 Ingredients Cooking For Keeps Add the lemon juice, honey, salt, dijon, and grated garlic to a bowl. whisk together. slowly whisk in the olive oil. continue to whisk until the dressing is creamy and smooth. season to taste with salt and pepper. pour into a mason jar or airtight container and use on your favorite salads. Made with wholesome ingredients like garlic, lemon juice, dijon mustard, and balsamic vinegar, it is a simple and effortless way to brighten any dish. plus, it is whole30 friendly, ready in 3 minutes, and keeps fresh up to 2 weeks in the fridge. yields 4 servings (1 cup) prep time 3 mins. total time 3 mins.
3 Minute Lemon Dijon Vinaigrette Whole30 Friendly Ingredients. 1 clove large garlic chopped. 1 lemon, juiced microwave for 15 seconds on high if your lemon is too firm. 3 tablespoons dijon mustard. 1 4 cup apple cider vinegar sub white in a pinch. 3 4 cup extra light olive oil sub full flavor olive oil, vegetable or canola. 1 2 teaspoon salt. 1 4 teaspoon pepper. Here’s how to make this simple homemade dressing: whisk. in a mixing bowl, whisk together 1 4 cup lemon juice, 2 teaspoons dijon mustard, 1 to 2 minced garlic cloves, 2 teaspoons dried oregano, and a big dash of salt and pepper (1 2 to 3 4 teaspoon each). incorporate the oil. continue whisking as you drizzle in 1 2 to 3 4 cup extra virgin. Step 1: add the mustard, salt and pepper to the bowl. step 2: whisk in the lemon juice and a touch of olive oil (about 1 tablespoon) until it slightly thickens. step 3: keep whisking and adding in small amounts of oil until fully emulsified. Instructions. combine all ingredients in a measuring cup or clean bowl, whisk until fully combined. alternately, shake vigorously in a jar until fully combined. use immediately or store in the refrigerator for future use.
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