Light Whole Wheat Bread Bread Machine Recipe

Light Whole Wheat Bread Bread Machine Recipe Ingredients – whole wheat bread machine recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. see tips section below about using buttermilk for an even softer bread. 4 tablespoons – unsalted butter (sliced & softened) – 57 grams. Directions. place ingredients in the order given in bread machine bucket. process on basic white cycle, medium color crust setting. i use warm (tepid) water and the rapid (3 hr) setting. you can use 1 1 2 teaspoons yeast, but i've found that 2 teaspoons produces a fluffier loaf.

Light Wheat Bread Bread Machine Recipe Baking Food Gently deflate the dough and shape it to fit a greased 8 1 2" x 4 1 2" loaf pan. let it rise, covered, until doubled, about 1 to 1 1 2 hours. bake the bread in a preheated 375°f oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°f. remove the bread from the oven, remove it from the pan, and cool. Close the lid, and plug in the machine. choose the wholemeal or whole wheat bread setting, medium size, and start the machine. the bread machine will now take over for you, and knead, proof, and bake your bread dough! when the baking cycle ends, unplug the bread machine, open the lid, and remove the pan from the machine with kitchen mitts. 3 1 ⁄ 4 cups bread flour; 3 ⁄ 4 cup whole wheat flour; 4 tablespoons dry dry buttermilk; 2 1 ⁄ 2 tablespoons dark brown sugar; 1 tablespoon gluten, plus ; 1 teaspoon gluten; 2 teaspoons salt; 2 1 ⁄ 2 teaspoons fast rising yeast (or 1 t. bread machine yeast) or 2 1 2 teaspoons instant yeast (or 1 t. bread machine yeast). You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. you can use 1 cup of bread flour in the sponge in step 1 or save it for the remaining dough in step 2. if using 1 cup (130g) of bread flour in step 2, you’ll also need the 1 3 cup (43g) of whole wheat flour.