Loaded Baked Potato Soup Recipe Sur La Table

Loaded Baked Potato Soup Recipe Sur La Table Pre heat oven to 400°f. wash and scrub potatoes, then place on a baking sheet. bake potatoes for 1 hour or until they are soft and can be easily pierced with a fork. remove the insides of potatoes from potato skin and place in a bowl. lightly smash potatoes using a potato masher or a fork. In a large pot over medium high heat, melt the butter. stir in garlic 1 2 minutes til very fragrant. stir in onions, followed by potatoes, 2 cups of chicken broth, and 1 teaspoon salt. bring to a boil and cook for 12 15 minutes until potatoes are very soft. reduce heat to medium low.

Loaded Baked Potato Soup I Wash You Dry Place a lid on the pot and lower the heat, bring the soup to a low boil and cook for 15 mins. transfer half of the soup into a blender, blend until smooth and add it back into the pot. serve with a dollop of sour cream, cheddar cheese and chives or bacon. enjoy!. Loaded baked potato soup this comfort food classic melds the robust flavors of tender potatoes, savory bacon and melted cheese, all in a creamy broth and simmered in a stockpot . every spoonful promises the nostalgic coziness of a baked potato, but with an indulgent twist—making it perfect for chilly evenings or when you need a hearty hug in a bowl. Once all milk has been incorporated, add potatoes and cook, stirring occasionally, until mixture starts to thicken, about 5 10 minutes (depending on how your stovetop cooks). stir in bacon and green onions and cook for an additional 5 minutes. add cheese and stir until melted. stir in sour cream. heat through. See the recipe card below for full, detailed instructions. heat up a large soup pot (something like this 5 quart cast iron dutch oven). melt some butter and saute the onion and garlic. make a roux – whisk in the flour, letting it cook a little to get golden, then whisk in milk and cream. pour in broth and whisk until combined.

Baked Potato Soup Recipe How To Make It Taste Of Home 1. prepare potatoes for baking: preheat oven to 400 degrees. scrub and rinse potatoes well under cool running water (you want them very clean as peels will be used later for the soup). pierce each potato several times with a fork. 2. Adding the potatoes. the baked potato soup is now ready for the star ingredient : the baked potato. peel and chop the baked potatoes into an inch cubes and add them right into the soup pot. use a potato masher and coarsely mash the potatoes into the soup as it cooks.