Lunch Box Cakes Simple Adorable Cake Recipe Step 1: bake the chocolate cake layers. preheat oven to 350 f 175 c. grease and line two, six inch round cake pans with non stick spray or homemade cake release. if you want to use an 8 inch round cake pan, make one cake layer. divide the batter evenly between the prepared cake pans. Alternatively, set your bowl on top of a bigger bowl with some ice. step 2: pour the whipped cream into the bowl and whisk on high for about 1 minute. step 3: add the powdered sugar, vanilla extract and salt and continue whisking. step 4: when soft peaks start to form, add the whipped cream stabilizer (if using).
Lunch Box Cakes Simple Adorable Cake Recipe Step 2: cream butter & sugar – in the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and vanilla on medium speed until light and fluffy, about 8 minutes. step 3: add the eggs – two at a time until each addition is incorporated before adding the next. Allow the cake to cool completely. use a 3½ inch round cookie biscuit cutter to cut 12 cake circles. once all circles are cut out, make the buttercream. using a stand mixer or a large mixing bowl and a handheld mixer on medium high speed, beat the butter, clear vanilla, and almond extract for 1 1½ minutes until smooth. Making a strawberry box mix cake. place all of the ingredients into a mixing bowl and mix for 2 minutes on medium speed. pour the batter into 2 quarter sheet pans that have been prepared with cake goop, pan spray, or parchment paper. the size of your sheet pan may vary, so fill the sheet pan ½ way full. This will help the cake from sliding around. place a dab of frosting on parchment and add first layer of cake. spread frosting or filling onto the first layer of cake using a knife, offset spatula, or pastry bag filled with frosting. add second layer of cake. repeat step 5 and 6 if doing a 3rd layer of cake.
Lunch Box Cakes Simple Adorable Cake Recipe Making a strawberry box mix cake. place all of the ingredients into a mixing bowl and mix for 2 minutes on medium speed. pour the batter into 2 quarter sheet pans that have been prepared with cake goop, pan spray, or parchment paper. the size of your sheet pan may vary, so fill the sheet pan ½ way full. This will help the cake from sliding around. place a dab of frosting on parchment and add first layer of cake. spread frosting or filling onto the first layer of cake using a knife, offset spatula, or pastry bag filled with frosting. add second layer of cake. repeat step 5 and 6 if doing a 3rd layer of cake. Instructions. preheat the oven to 150f; if you are using a tray for baking the cakes, grease the baking sheet with a spray or butter, lightly flour, and line it with parchment paper. sift the flour, cocoa powder, baking powder, soda, and salt into a mixing bowl. Pour in the batter and bake the cake per the cake box instructions. remove it from the oven and allow it to cool. once completely cool, take a butter knife and loosen the edges of the pan. flip the cake over to remove it from the pan. using a 3½ inch round cookie biscuit pastry cutter, cut 6 circles from the cake.
Comments are closed.