Magical Leek Soup Le Chef S Wife Recipe Leek Soup French Soup

Magical Leek Soup Le Chef S Wife The original magical leek soup is made with nothing but leeks and water. the recipe is super simple: clean and chop 5 leeks. 2. cover with water in a soup pot. 3. simmer for 30 minutes. 4. strain the broth to sip throughout the day (this is the magical leek soup!) and reserve the leeks to eat as a meal. Steps: 1. peel, clean and chop the leeks discarding the dark green tops. 5 of the leeks can be chopped in big pieces, 1 leek, the leek you will use for the garnish, should be chopped in fine half rounds. 2. peel and quarter the potatoes. 3. heat the olive oil into a soup pot on medium heat. 4. add the garlic and the leeks for soup (the 5 leeks).

Magical Leek Soup Le Chef S Wife Recipe Leek Soup 1. clean leeks and rinse well to get rid of sand and soil. cut end of green parts leaving all the white parts plus a suggestion of green. (reserve the extra greens for soup stock. 2. put leeks in large pot and cover with water. bring to boil and simmer with no lid for 20 30 minutes. pour off the liquid and reserve. Add the garlic and the leeks for soup (the 5 leeks). sautée the leeks for 5 minutes until they start to become translucent. stir frequently, you don't want them to burn. Trim and chop beans. heat butter or spread in a large saucepan, add leek and cook until translucent. add mushrooms, carrot and berans stir fry for a minute. cover with stock and cook for 20 minutes on a medium simmer. serve with a slice of sourdough or crusty baguette (feel free to grill them with some cheese first). Clean the leeks and rinse well to get rid of sand and soil. cut off the ends of the dark green parts, leaving all the white parts plus a suggestion of pale green. (reserve the extra greens for soup stock.). put the leeks in a large pot and cover with water. bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes.

Magical Leek Soup Le Chef S Wife Trim and chop beans. heat butter or spread in a large saucepan, add leek and cook until translucent. add mushrooms, carrot and berans stir fry for a minute. cover with stock and cook for 20 minutes on a medium simmer. serve with a slice of sourdough or crusty baguette (feel free to grill them with some cheese first). Clean the leeks and rinse well to get rid of sand and soil. cut off the ends of the dark green parts, leaving all the white parts plus a suggestion of pale green. (reserve the extra greens for soup stock.). put the leeks in a large pot and cover with water. bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes. But the winning pitch arrives when the marketing team realizes that leeks are used to make a popular weight loss soup in france. they refer to it as "magic leek soup" that people in france make by boiling leeks, discarding the solids and drinking the remaining water. it is credited with helping french people keep a svelte shape. Cook for 3 minutes. put leeks into the large pot and cover with water. reserve the greens for soup stock. after the soup comes to a boil, reduce the heat, and simmer for 20 30 minutes uncovered. taste and season with a squeeze of lemon juice, and a little salt and pepper if needed.

Magical Leek Soup Le Chef S Wife Recipe Leek Soup French Soup But the winning pitch arrives when the marketing team realizes that leeks are used to make a popular weight loss soup in france. they refer to it as "magic leek soup" that people in france make by boiling leeks, discarding the solids and drinking the remaining water. it is credited with helping french people keep a svelte shape. Cook for 3 minutes. put leeks into the large pot and cover with water. reserve the greens for soup stock. after the soup comes to a boil, reduce the heat, and simmer for 20 30 minutes uncovered. taste and season with a squeeze of lemon juice, and a little salt and pepper if needed.