Za Atar Manoush Recipe Lebanese Recipes 1 Shuck the corn and cut the cob in half, remove the kernels Cut the scallops into 1cm pieces 2 Rinse the rice, set aside for 30 minutes Add water, salt and vegetable oil and mix Add the Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors This Middle Eastern spice blend has been cherished for centuries, not only for its
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