Panera Bread Broccoli Cheddar Soup In A Bread Bowl Topped Directions. in a 6 qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6 8 minutes. stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. simmer, uncovered, until vegetables are tender, 10 12 minutes. mix cornstarch and water until smooth; stir into soup. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20.
Panera Bread Broccoli Cheddar Soup Video S Sm Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Add chicken broth and seasonings. add broccoli and simmer partially covered until broccoli is tender. remove and set aside 2 cups of veggies. blend the remaining soup until creamy using an immersion blender or in a blender. in a separate small bowl, whisk together cream and flour until smooth then add 1 tsp dijon. Melt the remaining ½ cup of butter in the pan and whisk in ½ cup of flour until thoroughly combined, for about one minute. slowly add the milk, stirring constantly. the mixture should be smooth and thick. add the chicken broth, broccoli, carrots, cooked onions, garlic, and celery.
Copycat Panera Broccoli Cheddar Soup Meg S Everyday Indulgence Add chicken broth and seasonings. add broccoli and simmer partially covered until broccoli is tender. remove and set aside 2 cups of veggies. blend the remaining soup until creamy using an immersion blender or in a blender. in a separate small bowl, whisk together cream and flour until smooth then add 1 tsp dijon. Melt the remaining ½ cup of butter in the pan and whisk in ½ cup of flour until thoroughly combined, for about one minute. slowly add the milk, stirring constantly. the mixture should be smooth and thick. add the chicken broth, broccoli, carrots, cooked onions, garlic, and celery. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender.
Broccoli Cheddar Soup Panera Copycat Recipe Olivia Yi Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender.
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