Mandarin Oranges Cottage Cheese Jello Salad At Jennifer Demarco Blog Dissolve the orange jello in the cottage cheese. fold in the cool whip and drained fruit. drain pineapple and mandarin oranges in a colander. place colander over a bowl and set aside for at least 1 hour. tip: for a shortcut, drain for 30 minutes and pour fruit onto a paper towel lined plate. First add the cottage cheese and jello mix to a large bowl, and mix well. next add the mandarin oranges and crushed pineapple (both drained well) to the cottage cheese mixture, and mix well. stir in the mini marshmallows. fold in the whipped topping.
Recipe For Cottage Cheese Orange Jello Salad At Orlando Drye Blogођ Make cottage cheese orange jello salad up to two days ahead of time, stir it, and serve! drain mandarin oranges and pat them dry with a clean paper towel before using. save that light syrup to freeze as ice cubes for cocktails or iced tea! make it in the morning and then relax, knowing that dessert is taken care of!. In a large bowl, beat the cottage cheese in a blender or with a hand mixer until smooth and creamy and your desired texture. add cool whip, and jello, and drain oranges. blend or mix on low until well incorporated. place salad in covered dish and chill for one hour before serving. 1 2 cans of mandarin oranges, drained. mix together the cottage cheese and whipped topping. add the jello and combine well. then fold in your drained pineapple and mandarin oranges. once all of the mixture has been blended well, pour into your serving bowl, cover and refrigerate until serving time. posted by estelle's. Use a whole tub of cottage cheese. you can use small or large curd, whichever you prefer. i like using a 24 oz. tub of cottage cheese because it keeps the salad from being too sweet. you can use a 16 oz. container if you want a sweeter salad. make sure your crushed pineapple and mandarin oranges are well drained.
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