Mango Margarita On The Rocks Cocktail Society Combine tequila, triple sec, mango juice, and lime juice in your shaker and shake with plenty of ice. if you want a bit of extra sweetness, add a teaspoon of agave or simple syrup. 1½ oz tequila, 1½ oz fresh mango juice, ¾ oz fresh lime juice, ½ oz triple sec, 1 tsp agave syrup. use a strainer to pour the drink over fresh ice into your. Instructions. moisten the rim of four cocktail glasses with a lime wedge. dip the rims of your glass in sea salt and set it aside while preparing the margarita. use a blender to combine tequila, triple sec, diced frozen mango, ice, lime juice, and agave syrup. pour directly out of the blender into your prepared glasses and enjoy.
Easy Mango Margaritas On The Rocks Tequila Cocktails Summer Drinks How to make a mango margarita on the rocks. step 1: run a wedge of lime around the rim of the margarita glass and press it into the margarita salt until it sticks. step 2: add the mango juice, tequila, lime juice, triple sec and simple syrup to a cocktail shaker. step 3: shake well for 20 seconds. strain and pour into the margarita glass over ice. Run a lime wedge around the rim of two glasses. dip the edges of the glasses in salt. in a cocktail shaker or large cup, add mango juice, tequila, triple sec, and lime juice. shake or stir to combine. fill glasses with ice and pour mango margarita mixture over ice. garnish with lime wedges and serve immediately. This mango margarita on the rocks is the best of both worlds – a tasty libation with no loud kitchen gadgets or crazy cleanup! prep time 10 mins. total time 10 mins. course: drink. cuisine: american, mexican. keyword: cinco de mayo, cocktails, drinks, mexican. servings: 2. 1ozmango,cubed. instructions. place chili salt onto a saucer. moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. set aside. in a shaker, fill up with roughly ⅓ cup of ice, then pour all your alcohols, juice, and syrup. shake to evenly combine.
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