Maple Pecan Pie Without Corn Syrup Sally S Baking Addiction Set aside. whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. pour evenly over pecans. bake the pie for 40 50 minutes, or until the top is lightly browned. Spread pecans evenly inside pie crust. whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. pour over pecans. bake the pie for 50–55 minutes or until the top is lightly browned.
Spiced Maple Pecan Pie Recipe Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! top with a little sea salt to balance out the flavors.get the full reci. Brown the butter. let cool for 5 minutes. combine all of the crust ingredients. press the mixture evenly into a prepared 9×13 pan. bake the crust. 15 minutes is all it takes. make the pecan pie topping. combine the butter, brown sugar, maple syrup, and heavy cream in a medium saucepan over medium heat. My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. it’s the perfect combination of sweet and salty – after one bite you’ll tast. 1 cup pure maple syrup. in a medium sized bowl combine eggs, flour, butter, brown sugar, salt, and maple syrup. mix well. pour pecans into raw pie crust, and spread evenly. pour maple mixture over pecans. cover crust with foil to prevent burning. bake at 375 degrees f for 25 minutes.
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