Meatball Marinara Sub Recipe How To Recreate It At Home The Independent

Meatball Marinara Sub Recipe How To Recreate It At Home The Independent Finely chop about 2 tablespoons of the basil. then, in a large bowl, combine the beef, egg, breadcrumbs, spring onion, 1 teaspoon of garlic powder, the parmesan cheese, the chopped basil, salt and. Combine ingredients, shape into meatballs, and pan fry for 5 6 minutes, until browned. remove from pan. step 2 build the sauce. place the pan back on medium heat and add the oil, onion, and garlic. cook until fragrant, then add the rest of the ingredients and bring it to a simmer. once simmering, add the meatballs.

Meatball Marinara Sub Recipe Two рџ ђkooks In The Kitchen Instructions. first, you'll prepare the meatballs. in a large bowl, place the beef, chopped onion, beaten egg, and breadcrumbs. mix until all ingredients are well combined. heat a frying pan to medium high heat, and pour 1 4 cup of cooking oil in it. roll a tablespoon of the mixture into a ball and place each meatball on the frying pan. Cook the meatballs and prep the bread and cheese for this subway meatball marinara sub copycat recipe. pour the three tablespoons of oil into a frying pan, and turn the burner to medium heat. once the pan has heated up, fry the meatballs until they are fully cooked, which will take about 12 to 15 minutes. Set aside top half of roll. ° add 3 4 meatballs with sauce on bottom half of each sub roll. ° sprinkle on grated cheese on top of the meatballs (about 2 tablespoons per sandwich). broil for 3 minutes until melted. ° serve: spoon on a bit of extra sauce. sprinkle parmesan cheese if desired. Let cook on low heat for about 20 minutes, or until meatballs are cooked through. cut bread in half, making sure not to cut all the way through. spread butter over both sides of the bread. put oven on the broil setting. heat until the butter is completely melted and remove from the oven.

Marinara Meatball Sub With Homemade Meatballs Set aside top half of roll. ° add 3 4 meatballs with sauce on bottom half of each sub roll. ° sprinkle on grated cheese on top of the meatballs (about 2 tablespoons per sandwich). broil for 3 minutes until melted. ° serve: spoon on a bit of extra sauce. sprinkle parmesan cheese if desired. Let cook on low heat for about 20 minutes, or until meatballs are cooked through. cut bread in half, making sure not to cut all the way through. spread butter over both sides of the bread. put oven on the broil setting. heat until the butter is completely melted and remove from the oven. Shape the meat mixture into small meatballs. add a drizzle of olive oil to a skillet or frying pan and heat over medium high heat. brown the meatballs on each side. then carefully add the browned meatballs to the simmering tomato sauce. simmer the meatballs in the marinara sauce for about 15 minutes. There are a few ways to get the best meatballs. first, use 80 20 ground beef: the extra fat helps bind the meatballs together and keeps them moist as they simmer. second of all, mix gently by stirring with your fingertips rather than kneading the meat mixture like dough. a breadcrumb and milk paste also keeps the meatballs light and tender.