Meatball Sub Sandwich Recipe Subway Copycat вђ The Mom 58 Bake the meatballs: place the meatballs on the tray, without touching, and bake at 350 degrees until almost cooked through, about 15 minutes. meanwhile, bring the marinara sauce to a simmer in a pot. add the partially cooked meatballs to the sauce and simmer until they are fully cooked, about 10 more minutes. Step 1 make the meatballs. combine ingredients, shape into meatballs, and pan fry for 5 6 minutes, until browned. remove from pan. step 2 build the sauce. place the pan back on medium heat and add the oil, onion, and garlic. cook until fragrant, then add the rest of the ingredients and bring it to a simmer.
Meatball Sub Sandwich Recipe Subway Copycat вђ The Mom Place marinara meatballs into sandwich rolls and be sure to spoon in the sauce. cut the cheese slices in half and place over the meatballs in the rolls. broil on high for 2 3 minutes. be sure to watch close so they don't burn, but just melt the cheese and toast the rolls. Step 1: combine the italian meatball ingredients. step 2: form italian meatball mix into balls. step 3: brown italian meatballs in batches. step 4: add water and deglaze the pot. crockpot or slow cooker method. assemble the italian meatball marinara subs. step 1: place meatballs and marinara on sub. Combine all its ingredients in a bowl and mix until evenly incorporated. shape these into roughly 3 ounces of meatballs, then place these on your greased baking tray, inches apart from each other. you should have at least 9 pieces. transfer to the oven and roast for roughly 20 minutes or until fully cooked. In a 12” saute pan, fill up with 3.5 tablespoons of high heat oil and set over the stove at medium high heat. once extremely hot, add in the meatballs and let sit and sear for 2 3 minutes until a deep brown crust has formed. once done searing, set the balls to the side. slice and thick cut 4 ounces of pancetta.
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