Million Dollar Spaghetti Casserole All Recipes While the pasta is cooking, heat a large skillet over medium high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. transfer to a bowl and mix in spaghetti sauce. place 1 2 of the butter slices into the bottom of a 9x13 inch casserole dish. Add 24 oz of prepared spaghetti sauce and toss to combine. set aside. in a large skillet, heat 2 tablespoons of olive oil over medium heat. add onion and garlic and cook until they begin to soften, about 5 minutes. add sausage and 2 teaspoons italian seasoning to skillet, and cook until no pink remains.
Million Dollar Spaghetti Casserole Recipe Cart Prep the noodles: boil a package of spaghetti noodles, drain the water, and toss them in a bowl with some butter and a little marinara sauce. make cheese layer: mix together cream cheese, sour cream, and cottage cheese in a bowl. assemble casserole: pour half the noodles into a 9×13” pan. smooth cheese layer on top. add remaining noodles. Cook the spaghetti according to the package instructions. drain and set aside. 2. make the sauce. cook the ground beef, onion, and garlic over medium high heat, about 6 8 minutes. drain any excess grease. stir in the spaghetti sauce, salt, and pepper. bring to a boil, then reduce the heat and simmer for 20 minutes. 3. Fresh parsley, chopped, for garnish (optional) directions: preheat the oven: preheat your oven to 350°f (175°c). grease a 9×13 inch baking dish with butter or non stick cooking spray. cook the spaghetti: cook the spaghetti according to the package instructions until al dente. drain and set aside. Set aside. in a medium bowl, stir together 1 cup of the mozzarella cheese, along with the cream cheese, sour cream, ricotta, parmesan cheese, and remaining italian seasoning. season with salt and pepper to taste. arrange half of the butter slices in bottom of 9x13 inch baking dish.
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