Mom S Chocolate Cake Recipe

Mom S Chocolate Cake Recipe For the cake. preheat the oven to 325 degrees, grease (with vegetable shortening) and flour three 8x2 inch round pans. we also like to line the bottom of pans with circles of parchment paper. in a medium bowl, add the flour, cocoa powder, baking powder, baking soda, and salt. whisk to blend and set aside. Combine sugar with 2 cups of water in a medium saucepan. bring to a boil over high heat and stir until sugar dissolves; pour into a large bowl. add chocolate and butter and let sit, stirring.

Mom S Chocolate Cake Heavely Delicious And Not Just For Chocoholics Directions. preheat oven to 350 degrees f (175 degrees c). grease and flour an 8 inch square pan. in a large saucepan, melt together the shortening and cocoa. remove from heat and stir in sugar and egg. mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. beat in flour. In a bowl, cream butter and sugar until light and fluffy, 5 7 minutes. add eggs, 1 at a time, beating well after each addition. combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. pour batter into a greased and floured 13x9 in. baking pan. Preheat oven to 160c (320f) prepare a 25 x 25 cake tin, spray well with cooking spray or line. in a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined. add to this the eggs, vanilla, oil and milk and blend well. finally add the boiling water and carefully stir until completely blended. How to make mom’s easy chocolate cake batter. cream together sugar, vegetable shortening and eggs in a large bowl, using an electric hand mixer or a stand mixer. beat the ingredients well, for 2 3 minutes. in a separate large bowl, sift together the all purpose flour, cocoa, baking soda and salt. add the dry, sifted ingredients to the wet.