Moms Pantry Recipe Old Fashioned Potato Soup Instructions. peel and chop 4 potatoes into bite sized chunks and place into a medium sized stockpot. place the 1 peeled potato into the pot. add evaporated milk and fill up empty can with each whole milk and water. add butter, allow to melt. add chopped celery, onion, chopped garlic, sea salt, and pepper. If the soup needs to be made thinner, add a little bit of the reserved cooking liquid until you get the desired consistency. taste and adjust salt and pepper. serve while hot. prep time: 20 minutes. cook time: 30 minutes. keywords: soup, potato soup recipe, simple potato soup, gluten free potato soup.
Old Fashioned Potato Soup Recipe Food Instructions. place the chopped potatoes in a large pot and add enough water to cover them. bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes. carefully drain the water and return the pot with the potatoes to the stove. add the milk and set the heat to medium. Instructions. cover potatoes with water in a large soup pot. cook over medium heat until fork tender, about 20 minutes. remove from heat and drain. add milk and butter to the potatoes. place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes. Combine flour and butter and cook over medium low heat until a smooth paste is formed (approx. 2 minutes) thicken potato mixture with flour mixture. add remaining ingredients and stir to combine. simmer until creamy, at least 30 minutes. we enjoy a thicker soup so i double the flour and butter or add a 1 2 of the small cube of velveeta at the. Add potatoes, green onion, salt and pepper and bring to a boil. boil until potatoes are fork tender. remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. use an immersion blender and process until the cooked potatoes in the stockpot have dissolved.
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