Momveeta Homemade Velveeta Cheese And Dip My Epicurean Adventures This ultra creamy velveeta cheese sauce tastes great on everything! made with 5 simple ingredients and ready in 15 minutes, the easy cheese sauce recipe is perfect for pasta, dipping, and topping your favorite foods!. Aug 27, 2013 i'm so happy to have discovered homemade velveeta cheese and dip. now i can make all same yummy appetizers but with better ingredients!.
Homemade Velveeta Cheese And Dip My Epicurean Adventures Instructions. add the velveeta and evaporated milk to a large microwave safe bowl. cover and microwave for 2 minutes. remove the bowl from the microwave (carefully the bowl will be very hot) and stir. continue to microwave at 30 second increments, stirring after each addition until the cheese has completely melted. 16 oz velveeta cheese. mix the rotel with the cubed cheese. for a thicker dip, drain the rotel; for a thinner consistency, use the liquid from the can. 10 oz rotel. after the sausage is cooked and drained on paper towels, add it to the container with the cheese and rotel. place the container in the microwave. Cut velveeta into chunks and place in a skillet with rotel, undrained. cook over medium heat, stirring constantly until melted and smooth. microwave directions: place ingredients in a microwave safe bowl and cook in 1 minute intervals, stirring in between, about 5 minutes until melted. Use a microwave safe bowl and add a little milk. heat the dip for 1 minute and stir. continue heating for 1 minute intervals checking after each minute until heated through and melted. reheat the velveeta dip on the stovetop. place it in a pot or a skillet with about ½ tablespoon of cream or milk per cup of dip.
Comments are closed.