My Recipe Box Betty Crocker Banana Bread Move oven rack to low position so that tops of pans will be in center of oven. heat oven to 350°f. grease bottoms only of 2 loaf pans, 8 1 2x4 1 2x2 1 2 inches, or 1 loaf pan, 9x5x3 inches. 2. mix sugar and butter in large bowl. stir in eggs until well blended. 3. add bananas, buttermilk and vanilla. beat until smooth. Grease and flour bottoms only of 2 (8x4 inch) loaf pans. in large bowl, stir together cake mix, oil, eggs and bananas until well blended. stir in chocolate chips. divide batter evenly between pans. bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. cool 10 minutes in pans.
Betty Crocker Banana Bread Recipe Banana bread so yummy! this is a betty crocker recipe. i'm not sure which recipe i've found has been better but this one was really good! 1 1 4 cups sugar 1 2 cup butter, softened 2 eggs 1 1 2 cups mashed ripe bananas (3 or 4 medium) 1 2 cup buttermilk 1 tsp vanilla extract 2 1 2 cups flour 1 tsp baking soda 1 tsp salt. Thank you for visiting ask betty. nothing like a quickbread, right out of the oven! here is our banana bread recipe from our 1986 betty crocker cookbook. happy baking! banana bread . 1 cup sugar. 1 3 cup margarine or butter, softened. 2 eggs. 1 1 2 cups mashed ripe bananas (3 to 4 medium) 1 3 cup water. 1 2 3 cups all purpose flour* 1 teaspoon. Move oven rack to a position that will allow the top of loaf pans to be in the center of oven. then preheat oven to 350 degrees f. grease the bottoms and halfway up the sides of two loaf pans. set aside. mix together butter and sugar in a large bowl until light and creamy. add in eggs and mix until blended. Preheat the oven to 350°, not convection. 2. grease and flour a loaf pan with a tablespoon of butter and a little flour. if you want thin loaves, use two loaf pans. 3. mash 2 3 overripe bananas in a large mixing bowl. add 2 ½ cups all purpose flour to the mashed bananas, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons.
Betty Crocker Banana Bread вђў Love From The Oven Move oven rack to a position that will allow the top of loaf pans to be in the center of oven. then preheat oven to 350 degrees f. grease the bottoms and halfway up the sides of two loaf pans. set aside. mix together butter and sugar in a large bowl until light and creamy. add in eggs and mix until blended. Preheat the oven to 350°, not convection. 2. grease and flour a loaf pan with a tablespoon of butter and a little flour. if you want thin loaves, use two loaf pans. 3. mash 2 3 overripe bananas in a large mixing bowl. add 2 ½ cups all purpose flour to the mashed bananas, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons. Add bananas, buttermilk and vanilla. mix until combined. stir in flour, baking soda and salt until moistened. stir in nuts. divide batter evenly between two loaf pans. bake for 1 hour or until a toothpick inserted in the center comes out clean. cool 10 minutes on a wire rack before removing from the loaf pans. Heat oven to 350 degrees. grease bottom of a 9x5x3 inch loaf pan. mix sugar and butter in a medium bowl. stir in eggs until blended. add bananas and water; beat 30 seconds. stir in remaining ingredients except nuts just until moistened. stir in nuts. pour into pan. bake until wooden pick inserted in center comes out clean, about 55 to 60.
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