Taco Bell Nacho Fries Copycat Recipe By Todd Wilbur Heat the oil – fill a saucepan with the oil to at least 3 inches deep in the pan and heat the oil to 350 degrees f. add the fries to the pan – cook the fries in the hot oil over medium high heat for 6 to 8 minutes or until they are crispy. then move the fries to a plate lined with paper towels to soak up the extra oil. Place butter, salt, milk, american cheese, and jalapeno sauce in a saucepan. heat on low, occasionally stirring, until the cheese melts. deep fry the fries according to the package instructions. liberally season the fries with the spice blend as soon as you remove them from the oil. serve nacho fries with cheese sauce.
A Healthier Taco Bell Nacho Fries Copycat Recipe Add 8 ounces ground beef and season with 1 2 teaspoon kosher salt. cook, stirring occasionally and breaking the meat up into bite sized pieces with a wooden spoon, until cooked through and starting to brown, about 3 minutes. sprinkle with 1 tablespoon taco seasoning and stir to combine. Preheat the air fryer to 400f. read the notes if you prefer to fry the fries in oil. in a medium bowl combine the paprika, salt, chili powder, garlic powder, onion powder, black pepper, and cayenne pepper together until combine. add the frozen fries to a large bowl and season with the spice mixture. Directions: preheat the oven: preheat your oven to 425°f (220°c).line a baking sheet with parchment paper. prepare the fries: in a large bowl, toss the potato fries with olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper until evenly coated. Heat 1 inch of oil in a skillet. add the fries and cook, in batches, until they are golden brown. remove the fries from the oil with a slotted spoon and drain them on paper towels. transfer the fries to a bowl, and add the remaining spices. toss the fries well and serve warm with taco bell nacho cheese dip.
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