Native American Fry Bread Classic Recipes Shape the dough into golf ball sized pieces. roll each ball flat with a rolling pin and poke a hole in the middle. this will keep the bread from puffing up while frying. 5. deep fry the dough. fry the discs one at a time, for 1 2 minutes on each side. wipe off excess grease with a paper towel. 6. Instructions. 1. combine all dry ingredients in medium mixing bowl and mix well. 2. add about 3 cups of water and knead very well using hands or stand mixer. (the amount of water depends on local.
Native American Fry Bread Recipe In a deep skillet, heat about 1 inch of shortening or vegetable oil to 350 f. measure the flour, baking powder, and salt into a bowl. mix well. add the milk and mix until the dough comes together. cover the bowl with a kitchen towel and let the dough rest for about 15 minutes. The popcorn method is another option: place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 f. meanwhile, combine 1 cup all purpose flour, 1 1 2 teaspoons baking powder, and 1 4 teaspoon fine salt in a bowl. mix well to blend. add 1 2 cup milk and stir until the dough holds together. Dissolve yeast in the warm water in a small bowl. pour into the middle of the flour mixture. mix together lightly and rapidly until dough is moist and soft. allow dough to rise slightly, 15 to 20 minutes. heat oil in a deep fryer or large saucepan to 375 degrees f (190 degrees c). pinch off a 2 inch piece of dough with well floured fingers. Directions. combine all the dry ingredients in a bowl or mixer. mix all together until it is all evenly distributed throughout. slowly add the warm water a little at a time while kneading by hand or using an electric mixer fitted with the hook attachment. * with hand: knead the dough 30 40 times gently turning to mix.
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