No Bake Blueberry Lemon Cheesecake Knead Some Sweets Step 1: stir together the crushed golden oreos and melted butter until combined. step 2: press firmly into the bottom of a springform pan that has been greased or lined with wax paper. step 3: cream together the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla until smooth. No bake blueberry lemon cheesecake recipe developer, food photographer, author, and baking enthusiast behind knead some sweets. more about me →.
No Bake Blueberry Lemon Cheesecake Knead Some Sweets Instructions. start by preparing the crust. in a large mixing bowl, place graham cracker crumbs, sugar, and cinnamon and mix. add melted butter and combine. place the crumb mixture into a 9 inch square pan, even out and press well using the back of a spoon or the bottom of a glass. chill for 10 20 minutes in fridge. Instructions. in a food processor, pulse the cookies until they become crumbs. combine the cookie crumbs with the melted butter and press them into the bottom of a 10 cup springform pan leaving about a 1 2" border around the edges for the lady fingers. Spread 5 ounces of lemon curd on top of firm cheesecake layer using an offset spatula in an even layer. add the crumb mixture over the lemon curd layer. add fresh blueberries. dust with confectioner's sugar before serving, if you chose. serve with 1 recipe vanilla whipped cream. Flatten into the 8 inch lined tin, making sure you push down hard, especially around the sides, and leave in the freezer whilst you make the filling. 3. for the filling, whip cream cheese with powdered sugar, lemon zest, and juice until thick. then add the fresh cream, and whip again until stiff.
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