No Bake Sunshine Lemon Pie Youtube Pre heat your oven to 350 degrees. wash your lemon well then cut up and remove all the seeds. (no need to peel it, you will blend the whole lemon!) plae in your blender. add the eggs, butter, vanilla and sugar. blend until smooth. Place cream cheese in a microwave safe bowl; microwave at 50% power for 45 seconds. blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. add softened cream cheese and blend until smooth. pour filling into graham cracker crust.
Quick And Easy юааnoюаб юааbakeюаб юааlemonюаб Cream юааpieюаб Thereтащs Only 5 Ingredients 2. mix the filling. add the sweetened condensed milk, lemon juice and zest, and stir until combined. 3. pour and chill. pour the lemon filling into the crust, smooth it with a spatula, then pop it in the fridge for at least 8 hours (overnight is best). 4. Lightly spray a 8″ – 9.5″ pie pan with cooking spray. set aside. mix graham cracker crumbs, sugar, and butter in a small bowl. press the crumb mixture into the prepared pie pan. use the bottom of a measuring cup to really press the crust down. chill pie crust for at least 30 minutes before filling. Using a food processor, pulse the graham crackers until you have fine crumbs. add the graham cracker crumbs and sugar to a medium bowl and stir to combine. mix in the melted butter and stir until it resembles wet sand. press the crust into a 9 inch pie dish and place it in the refrigerator. The cream cheese is beaten until light and fluffy. it is then mixed with the condensed milk and lemon juice. the filling is then ready to be poured into the premade pie crust. place it into the fridge for a few hours or overnight until set. keep the pie chilled until it is ready to be served.
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