Old Fashioned Bread Pudding With Rum Sauce Learn how to make a rich and flavorful bread pudding with golden raisins, pecans, and a decadent rum sauce. this recipe is easy, delicious, and perfect for the holiday season. Whisk eggs in large bowl to blend. add milk, sugar, cream, and vanilla; whisk to blend well. stir in bread and pecans. pour mixture into baking dish. cover and refrigerate 2 hours. 2. preheat oven to 350°f. bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. cool slightly (pudding will fall).
Old Fashioned Bread Pudding With Rum Sauce Learn how to make the best bread pudding with rum sauce ever with this easy recipe. you only need bread, milk, eggs, butter, sugar, cinnamon, vanilla, raisins and rum. 2. preheat oven to 350°f bake the pudding covered for 1 hour and 15 minutes. allow cooling slightly before the pudding falls. rum sauce: mix butter and brown sugar in a heavy saucepan. heat on medium heat for 2 minutes. stir until smooth. bring to a simmer cream, rum, cinnamon, and sugar. Directions. preheat the oven to 350 degrees fahrenheit. grease a 9 x 13 x 2 inch ovenproof baking dish. in a small bowl, combine the raisins and rum and set aside. remove the crusts from the bread. in a blender or food processor, blend the crusts into bread crumbs. set aside 3 tablespoons and reserve the rest for another use. Place the rum, sweetened condensed milk, salt and butter in a small pot. heat the over low medium heat stirring often. be patient and keep the heat low. if it's too high the condensed milk will burn. cook until small bubbles form around the edge of the pot. while stirring, stir in the slurry of cornstarch and water.
Old Fashioned Bread Pudding With Rum Sauce Directions. preheat the oven to 350 degrees fahrenheit. grease a 9 x 13 x 2 inch ovenproof baking dish. in a small bowl, combine the raisins and rum and set aside. remove the crusts from the bread. in a blender or food processor, blend the crusts into bread crumbs. set aside 3 tablespoons and reserve the rest for another use. Place the rum, sweetened condensed milk, salt and butter in a small pot. heat the over low medium heat stirring often. be patient and keep the heat low. if it's too high the condensed milk will burn. cook until small bubbles form around the edge of the pot. while stirring, stir in the slurry of cornstarch and water. Step 5: add the whipping cream, melted butter (cooled), evaporated milk, condensed milk and vanilla and beat again. step 6: add the sugar and spice mixture and beat again for 1 minute. With the rack in the middle position, preheat the oven to 350 °f (180 °c). butter an 8 inch (20 cm) in diameter soufflé dish that has an 8 cups (2 litres) volume and sprinkle with sugar. in a bowl, combine the milk, brown sugar, the egg yolks, the rum and vanilla. add the bread and raisins. let the mixture soak for 10 minutes.
Old Fashioned Bread Pudding With Rum Sauce Step 5: add the whipping cream, melted butter (cooled), evaporated milk, condensed milk and vanilla and beat again. step 6: add the sugar and spice mixture and beat again for 1 minute. With the rack in the middle position, preheat the oven to 350 °f (180 °c). butter an 8 inch (20 cm) in diameter soufflé dish that has an 8 cups (2 litres) volume and sprinkle with sugar. in a bowl, combine the milk, brown sugar, the egg yolks, the rum and vanilla. add the bread and raisins. let the mixture soak for 10 minutes.
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