Orange Jello Cottage Cheese Ambrosia Salad Recipe Recipe Recipes What you do to make orange cottage cheese ambrosia salad: in a medium sized bowl, mix the cool whip, cottage cheese, and orange jello. mix it thoroughly to dissolve the jello mix. after mixing these ingredients together, add in the crushed pineapple and mandarin orange segments. fold these ingredients in – don’t just whisk or stir (this. Place the oranges, pineapple, coconut and marshmallows in a large bowl. add the cool whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed. cover and refrigerate until ready to serve. ambrosia can be stored in the refrigerator for up to 3 days.
Creamy Orange Cottage Cheese Jello Salad Use a whole tub of cottage cheese. you can use small or large curd, whichever you prefer. i like using a 24 oz. tub of cottage cheese because it keeps the salad from being too sweet. you can use a 16 oz. container if you want a sweeter salad. make sure your crushed pineapple and mandarin oranges are well drained. Make cottage cheese orange jello salad up to two days ahead of time, stir it, and serve! drain mandarin oranges and pat them dry with a clean paper towel before using. save that light syrup to freeze as ice cubes for cocktails or iced tea! make it in the morning and then relax, knowing that dessert is taken care of!. Instructions. mix orange jello and cottage cheese together until the jello has dissolved into the cottage cheese. add pineapple and mandarine oranges and stir in. add the cool whip and mix all together until well blended. refrigerate for at least an hour before serving so it can firm up. Step 2 – dissolve gelatin – place the gelatin mix in a large bowl. add the boiling water and stir until the mix is completely dissolved. step 3 – stir in pineapple juice – stir in the pineapple juice and water mixture. step 4 – refrigerate – refrigerate the mixture for approximately 1 hour until it starts to thicken.
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