Overnight Breakfast Egg Sausage Casserole Recipe From A Gouda Life Whisk the eggs, milk and dill in a medium size mixing bowl, season with salt and pepper to taste then evenly pour over the top of the sausage. dot the cubed american cheese over the top then sprinkle the remaining grated cheese. to bake the next morning, cover and refrigerate (up to 24 hours). remove the casserole from the refrigerator 20. If you like the idea of waking up to this but a 9×13 pan of it seems like too much, you can freeze leftovers (see below) or just halve the recipe and bake in a smaller casserole dish. what’s in this egg sausage casserole? cooking spray; flour; shredded cheese (combination sharp cheddar, smoked gouda, monterey jack, havarti) breakfast sausage.
Egg Sausage Casserole Easy Overnight Recipe A Gouda Life 1. spread the bread evenly into the bottom of a greased 9×13 inch baking dish. 2. sprinkle the sausage and cheese evenly over the bread. 3. in a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. 4. pour the egg mixture evenly over the ingredients in the pan. 5. Grease a 9×13 inch glass baking dish. add the cubes of french bread to the baking dish. set aside. in a skillet, cook the onion and sausage until the sausage is cooked through. drain and set aside. in a bowl whisk together the eggs, milk, dry mustard, salt and pepper. Melt 1 2 cup butter in a small bowl in the microwave and pour the butter over the hash browns. mix it together so the potatoes get coated. sprinkle with salt and pepper. place the pan in the oven and bake at 400 for 30 35 minutes, until the potatoes are mostly cooked and some are starting to lightly brown. In a 9×13 casserole baking dish layer potatoes in the bottom of the pan and then evenly spread out the cooked sausage on top. 3. pour the egg mixture evenly into the dish and top with shredded cheese. 4. bake in a 400 degree f oven for 30 40 minutes until bubbly and golden brown.
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