Panera Broccoli Cheddar Soup Recipe Copycat Mom Foodie Instructions: melt butter reserved for cooking onions in a large deep skillet or soup pot over medium high heat. add onions to the pan and sauté in hot melted butter until translucent, about 5 minutes. remove onions from pan and set aside. melt remaining butter in skillet, and whisk in flour. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute.
Copycat Panera Broccoli Cheddar Soup Insanely Good Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Cook approx. 5 minutes over medium heat, constantly stirring with a whisk. 3. slowly add in half & half, continue stirring. 4. add chicken stock, stir, and let simmer for 20 minutes. 5. add in broccoli florets, carrots, and sauteed onions. let cook for another 25 minutes over low heat. 6. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes.
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