Panera S Broccoli Cheddar Soup The Girl Who Ate Everything Once melted, add the broccoli, carrots, and broth to the crock pot. cook on low for 4 hours. turn slow cooker to high. create a roux by melting butter in a small pot on medium heat. whisk in flour once the butter is melted and stir and cook for a few minutes. ladle one cup of the broth mixture into the roux and stir. Panera broccoli cheddar soup. this flavorful panera broccoli cheddar soup recipe tastes just like the original. filled with hearty ingredients it’s sure to be a hit! this video originally appeared on panera broccoli cheddar soup.
Panera Broccoli Cheddar Soup Copycat Recipe Lil Luna Broccoli. in a large pot, add chicken broth and broccoli. cover and simmer for 10 minutes. roux. while simmering, melt butter in a large saucepan. whisk in the flour and cook for another minute (or until golden brown). whisk in milk and cook for an additional 5 minutes until the sauce thickens. cheese. Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Instructions. melt butter in large stockpot. add onions and cook until soft, about 4 5 minutes. add carrots and broccoli cook for additional 3 4 minutes, season with salt, pepper, paprika and hot pepper sauce. pour chicken broth and cream into vegetable mixture. add one teaspoon mustard, whisk until smooth.
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