Panera S Broccoli Cheddar Soup Video The Girl Who Ate E Sprinkle the flour over the mixture. cook and stir over medium heat for 1 2 minutes. whisk in the half & half and chicken stock. bring to a boil then reduce heat to medium. add the broccoli and carrots. cook over medium low heat for 20 25 minutes or until the broccoli and carrots are tender. add salt and pepper. Instructions. cook the broccoli in a glass bowl with a few tablespoons of water covered in saran wrap in the microwave for 3 4 minutes while you prepare the rest of the soup. in a medium pot, melt butter then add the onions. cook for a few minutes until soft. add the flour, salt and pepper.
How To Make Panera Broccoli Cheddar Soup Recipe Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. This copycat panera broccoli cheese soup always hits the spot! full recipe:. Add the broccoli and carrots. cook over low heat for 20 25 minutes or until the broccoli and carrots are tender. add salt and pepper. you can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that’s what i do). return to low heat and add the cheese. if your heat is too high your soup can get grainy. The girl on bloor healthy, easy recipes for busy people n p s s d o o t e r 1 4 b , 3 c l a 0 0 1 d 9 2 u c 4 1 r f i a m 1 1 g 2 6 f 0 4 i 1 7 e m f f e f 1 m 8 c e m t 0 · shared with public.
Panera Broccoli Cheddar Soup Sweet Pea S Kitchen Add the broccoli and carrots. cook over low heat for 20 25 minutes or until the broccoli and carrots are tender. add salt and pepper. you can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that’s what i do). return to low heat and add the cheese. if your heat is too high your soup can get grainy. The girl on bloor healthy, easy recipes for busy people n p s s d o o t e r 1 4 b , 3 c l a 0 0 1 d 9 2 u c 4 1 r f i a m 1 1 g 2 6 f 0 4 i 1 7 e m f f e f 1 m 8 c e m t 0 · shared with public. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute.
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