20 Minute Panko Parmesan Crusted Baked Scallops Pat scallops dry; arrange them in a single layer in the dish. sprinkle the scallops evenly with salt and pepper. whisk melted butter, lemon juice and shallot in a small bowl. pour the butter mixture over the scallops. in the same bowl, combine panko, parmesan, parsley and the remaining 2 tablespoons oil. Instructions. preheat the oven about 425 ° f. coat with 1 tablespoon oil the bottom of an 8 inch square baking dish. pat scallops to dry. put the scallops into the dish in one layer. spread salt and pepper evenly on the scallops. in a small bowl, add a lemon juice and shallot, and melted butter, pour out the scallops.
Panko Parmesan Crusted Baked Scallops Scallop Recipes Dinn Preheat your oven to 400 degrees. pat the scallops dry with a paper towel and remove the tough side muscle. place scallops in a single layer in the prepared baking dish. mix the breadcrumbs, parmesan cheese, spices, butter and olive oil. put them in the oven and bake until the scallops are opaque (about 15 minutes). Preheat the oven to 425°. mix melted butter, salt, and pressed garlic in a small bowl and set it aside. mix panko bread crumbs and grated parmesan cheese in another shallow bowl and set it aside. take scallops out of the package and pat each one dry with a paper towel. In a small bowl combine the panko, parmesan, parsley, oregano, 1 8 teaspoon salt and black pepper, to taste. arrange the scallops in a single layer in the prepared dish. top with the crumb mixture. whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops. bake for 15 minutes, or until the scallops are opaque. Whisk melted butter, lemon juice and shallot in a small bowl; pour over the scallops. in the same bowl, combine panko, parmesan, parsley and the remaining 2 tablespoons oil. sprinkle the mixture evenly over the scallops. bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. serve hot.
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