Pasta Pomodoro Jo Cooks Cook the spaghetti according to package directions. reserve 1 cup of pasta water then drain the spaghetti. meanwhile, add the butter and oil to a large dutch oven and heat over medium heat. add the onion and cook for 5 minutes until the onion softens. add the garlic and cook for another 30 seconds until fragrant. This authentic pasta pomodoro is a delicious italian classic that only requires a handful of simple ingredients and just about 35 minutes of your time! it’s spaghetti tossed together with an it’s spaghetti tossed together with an incredibly fresh and flavorful sauce composed of ripe tomatoes, garlic, and fresh basil simmered together.
Pasta Pomodoro Jo Cooks Once the tomatoes have settled, use a potato masher or wooden spoon to mash them up and release their juice. stir in a pinch of salt, about 1 2 teaspoon. simmer the sauce. raise the heat to medium and bring the tomatoes to a simmer. then, lower the heat and partially cover the saucepan. Pasta pomodoro in 4 easy steps. cook your pasta. add a generous amount of salt to a large pot of water and cook your pasta until al dente. make the sauce. add olive oil to a large skillet and cook your garlic for about 10 15 seconds, being careful not to burn it. stir in the cherry tomatoes, season with salt and pepper, and gently smash them. Instructions. place the minced onion, garlic, celery, carrots, whole canned tomatoes, basil, olive oil and 2 teaspoons kosher salt in a large saucepan. simmer for 45 minutes with a lid ajar, stirring occasionally. remove from the heat and rest 5 minutes. discard the basil leaves. Reserve ½ cup of pasta water before draining. step 2 in another large pot over medium heat, heat oil. add onion and cook until soft, about 6 minutes. add garlic and cook until fragrant, 1 minute.
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