Pastelitos De Guayaba Recipe A Sassy Spoon Pastelitos de guayaba recipe (guava pastry) preheat oven to 400 degrees. thaw the puff pastry according to package directions. use baking parchment to line your cookie sheet so the guava won’t stick. unfold one of the pastry sheets and place on pan. cut guava into 1 4 inch slices and place on the pastry sheet. Preheat oven to 400 degrees. allow puff pastry to thaw for 15 20 minutes. unroll puff pastry, remove paper, and layer both over each other. cut pastry into 3 by following the indented lines. rotate the puff pastry and cut 3 additional lines to create 9 squares. set the top layer of the puff pastry to the side.
Guava Cream Cheese Cuban Pastries Pastelitos De Guayaba Y Queso Set aside. prep the puff pastry. lay out both sheets of puff pastry, roll out lightly and poke gently with a fork all around. using a pastry or pizza cutter, cut each sheet into 9 (3×3) equal sized rectangles. prep the filling & assemble. cut the cream cheese block and guava paste block into 9 slices. Take the puff pastry out of the freezer to let thaw. slice the guava paste into 1 4” thick slices. beat the egg in a small bowl. set aside. in a stand mixer fitted with the paddle attachment (or a large bowl if using an electric hand mixer), add the cream cheese and salt. cream the cheese for a minute. Preheat the oven to 400f (200c) and line a baking sheet with parchment paper. thaw the puff pastry sheets per package directions (most store bought dough takes about 20 minutes to thaw at room temperature). make the cream cheese mixture. combine the cream cheese, lemon zest, and vanilla extract in a small bowl. Step 4. lay one layer of puff pastry on top of parchment paper on the baking sheet. make a 4 by 4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between. top with the second puff pastry sheet.
Pastelitos Guava And Cheese Pastries Recipes Goya Foods Preheat the oven to 400f (200c) and line a baking sheet with parchment paper. thaw the puff pastry sheets per package directions (most store bought dough takes about 20 minutes to thaw at room temperature). make the cream cheese mixture. combine the cream cheese, lemon zest, and vanilla extract in a small bowl. Step 4. lay one layer of puff pastry on top of parchment paper on the baking sheet. make a 4 by 4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between. top with the second puff pastry sheet. Cut guava into thin slices. if using cream cheese, cut the block into slices too. unfold one of the pastry sheets and place it on the cookie sheet. place 6 slices of guava per pastry sheet fold about 1 2 inches apart (you’ll have 18 slices total on the entire package). add cream cheese over guava paste slices (optional). Instructions. preheat oven to 400 degrees f. line a baking sheet with parchment paper and set aside. to the bowl of a stand up mixer (with the paddle attachment or you could alternatively do this in a medium bowl with an electric hand mixer), add the cream cheese, sugar, vanilla and pinch of salt.
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