Philly Cheese Steak Burger Recipe Episode 57 Youtube If you follow my channel you know i love my burgers well i love a good burger. with that said it's time for a new burger recipe. this time round i am doin. In the oven, wrap the burgers in foil and bake at 350 degrees for about 10 minutes. freeze: wrap the patties in plastic wrap or foil then put in a freezer bag or container. store cheesesteak topping in a freezer bag with the air removed. freeze separately for up to 3 months.
Easy Philly Cheese Steak Burgers Recipe Dinner Then Dessert Heat 1 ½ tablespoons olive oil in the same skillet; add the sliced onions and bell peppers and cook until softened, about 4 minutes. stir frequently. remove onions and peppers from skillet and transfer to a plate; keep covered. take the meat out of the freezer, and cut into very thin slices. Turn the burner off and cover the pan. heat the grill to 400 450 degrees. spray some grill spray on the grates and on each burger. grill the burgers on one side for 3 minutes, then flip the burgers and grill the other side for another 2 minutes. remove the burgers from the grill and let them rest for a few minutes. Step by step instructions. making a cheesesteak burger is easy enough for a weeknight or fun enough for get togethers! step 1 grab your burgers from the freezer and heat up your grill or cast iron skillet. step 2 cut your onions and peppers into thin slices. place in a medium bowl and toss with a little olive oil. Turn grill or stove onto medium high. take ground hamburger and make into 6 patties. mix all seasonings and season patties equally. put patties on grill or stove. when about 70 80% toward your wanted doneness, add provolone and vegetables. cook the rest of the way.
Easy Philly Cheese Steak Burgers Recipe Dinner Then Dessert Step by step instructions. making a cheesesteak burger is easy enough for a weeknight or fun enough for get togethers! step 1 grab your burgers from the freezer and heat up your grill or cast iron skillet. step 2 cut your onions and peppers into thin slices. place in a medium bowl and toss with a little olive oil. Turn grill or stove onto medium high. take ground hamburger and make into 6 patties. mix all seasonings and season patties equally. put patties on grill or stove. when about 70 80% toward your wanted doneness, add provolone and vegetables. cook the rest of the way. Instructions: start by preparing the onions and peppers. thinly slice an onion and a bell pepper, then sauté them in a pan with olive oil until they are soft and caramelized. set aside. divide the ground beef into equal portions and shape them into burger patties. season each patty generously with salt and pepper. Season with salt and pepper. flip smash burgers after 60 – 90 seconds on the griddle. top the seared side with cheese and use your steam dome to cover the patty so the cheese melts quickly ~1 – 2 minutes. remove smash burgers from the griddle.
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