Philly Cheesesteak Egg Rolls Recipe Allrecipes

Philly Cheesesteak Egg Rolls Recipe Allrecipes Directions. cook beef in a large skillet over medium heat, gently breaking it into pea sized pieces, until browned, 5 to 7 minutes. gently stir in worcestershire sauce, salt, and pepper, then transfer mixture to a bowl. melt butter in the same skillet over medium heat. add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. layer an equal amount of steak onion mixture on top of each cheese slice. roll up wrappers according to package directions and seal edges, wetting with water if necessary. heat 1 inch oil in a deep fryer or large skillet to 375 degrees f (190 degrees c).

Cheesesteak Egg Rolls Recipe Allrecipes Repeat with remaining steak. drain juices from the steak; cut into small pieces. combine steak, american cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. season with salt and pepper. lay 1 egg roll wrapper on a flat surface in the shape of a diamond. place a large spoonful of the steak mixture in the center. Prepare the egg rolls as usual, including making the filling, and rolling the egg rolls with the cheese and filling. preheat your air fryer to 370 degrees. lightly spray or oil the air fryer basket. place the egg rolls into the basket, ensuring they don’t overlap. mist the tops of the egg rolls with oil spray. Add the cheese, beef broth, steak sauce and salt and pepper to taste. let it simmer for a few minutes and then remove from heat and let cool. place a scoop in the center of each egg roll and top with cheese. fold and seal with a bit of water. add the egg rolls to the hot oil and fry for 2 3 minutes till golden brown. In a large dutch oven or frying pan, heat oil to 350. add enough oil so that the egg rolls float in the oil rather than stick to the bottom. meanwhile, prepare the filling. heat the olive oil in a medium skillet over medium high. add the steak and saute, about 1 to 2 minutes per side. add the onion, garlic, pepper, american cheese and saute.