Poppy Seed Chicken Casserole Six Sisters Stuff Preheat oven to 350 degrees f. mix together diced chicken, soup and sour cream in a large bowl. add in worcestershire sauce, garlic, and lemon juice. in another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated. Six sisters' stuff · s o e s p o t n r d 0 2 c b 2 h 0 3 0 0 1 0 9 2 e 7 m 9 2 i f p s 0 i 5 l e 5 2 m , u u 0 r g 4 t e 1 u 2 2 l m m 0 · shared with custom.
Southern Poppy Seed Chicken Casserole Southern Discourse Six sisters' stuff · s e s o n r t d p o s e a r l 6 e 2 8 f 5 h t 1 2 u 1 0 m m b 5 i 9 1 0 l , 0 l 1 4 p 4 i 5 t 1 2 2 5 2 0 t m l i e · shared with custom. Preheat the oven to 350 degrees fahrenheit. add cooked chicken, sour cream, cream of chicken soup, shredded parmesan cheese, and poppy seeds in a large bowl. mix until incorporated. spread along the bottom of a 2 quart casserole or 9×9 inch pan. crush the ritz crackers, add melted butter, and toss to coat in the butter. Preheat oven to 350℉. spray a 9×13" baking pan with non stick cooking spray and set aside. in a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper. mix in the frozen vegetables and chicken. spread chicken mixture into the bottom of the prepared pan. In a large bowl, combine the shredded chicken, soup, sour cream, and poppy seeds. pour the mixture into the greased casserole dish. in another bowl combine the cracker crumbs and butter. stir until the crackers are well coated. place the buttered cracker crumbs on top of the chicken mixture. bake for about 35 minutes.
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