Easy Homemade Portuguese Sweet Bread Recipe Keeping It Relle Combine the milk, butter, sugar, and salt in a microwave safe cup, or in a saucepan. heat to lukewarm, stirring to soften the butter. set aside. weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. in a mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine, combine the flour. Pre heat your oven to 375°f (don’t heat the oven while the dough is rising in it). make the egg wash by mixing 1 whole egg with 2 teaspoons of water. gently brush the egg wash over the rolls using a pastry brush. bake the sweet bread at 375°f for 25 minutes. use your oven light to watch the color of the bread closely.
Portuguese Sweet Bread Recipe In Good Flavor Step 1: activate the yeast. in a small bowl, dissolve the yeast, sugar, and flour in warm water. cover and let it sit in a warm place for about 15 minutes until frothy. step 2: prepare the dough. in a large mixing bowl, combine warm milk, sugar, softened butter, eggs, and salt. whisk well. Add salt and 3 cups of the flour and beat until smooth. slowly add 2 1 2 cups more flour and beat for about 1 minute. scrape the sides and bottom of the bowl to incorporate ingredients. if the batter seems wet, slowly add enough of the remaining flour until the dough begins to firm up and clump around to the paddle. Add the canola oil. when all has melted add milk and a pinch of salt and the lemon zest. when the bread batter has formed bubbles, add your 2 1 4 cups of granulated sugar and the butter mixture. mix well. add the remaining flour one cup at a time, mixing well each time. this will be a very sticky dough – don’t panic!. In the bowl of a stand mixer with the flat beater attached, combine the butter, sugar, lemon rind and salt. add eggs, then milk and sponge followed by almost all the flour. switch to a dough hook. add the remaining flour and knead on low speed for 5 more minutes.
Portuguese Sweet Bread Massa Sovada Add the canola oil. when all has melted add milk and a pinch of salt and the lemon zest. when the bread batter has formed bubbles, add your 2 1 4 cups of granulated sugar and the butter mixture. mix well. add the remaining flour one cup at a time, mixing well each time. this will be a very sticky dough – don’t panic!. In the bowl of a stand mixer with the flat beater attached, combine the butter, sugar, lemon rind and salt. add eggs, then milk and sponge followed by almost all the flour. switch to a dough hook. add the remaining flour and knead on low speed for 5 more minutes. Use 1 packet (2 1 4 teaspoons) of active dry yeast and dissolve it in 1 4 cup of warm water with a pinch of sugar. let it sit for about 5 10 minutes until foamy, then proceed with the recipe as instructed. the dough will be very sticky at first but will tighten up as the flour has more time to absorb the water. Place them on a baking sheet lined with parchment paper, cover, and let rise again for about 30 minutes. preheat the oven to 350°f (175°c). brush the loaves with beaten egg and bake for 25 30 minutes, or until golden brown and hollow sounding when tapped. let the bread cool on a wire rack before slicing.
Easy Homemade Portuguese Sweet Bread Recipe Keeping It Relle Use 1 packet (2 1 4 teaspoons) of active dry yeast and dissolve it in 1 4 cup of warm water with a pinch of sugar. let it sit for about 5 10 minutes until foamy, then proceed with the recipe as instructed. the dough will be very sticky at first but will tighten up as the flour has more time to absorb the water. Place them on a baking sheet lined with parchment paper, cover, and let rise again for about 30 minutes. preheat the oven to 350°f (175°c). brush the loaves with beaten egg and bake for 25 30 minutes, or until golden brown and hollow sounding when tapped. let the bread cool on a wire rack before slicing.
Comments are closed.