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Aloo Tamatar Ki Sabzi Recipe Potato Tomato Curry Vegecravings 1. pour 1.25 to 1.5 cups water in a 2 liter stovetop pressure cooker or pan. rinse well in water a few times and add the 2 medium sized potatoes and some edible rock salt ( sendha namak ). boil the potatoes for 2 to 3 whistles on medium heat. the potatoes should be just cooked. they should not become crumbly or mushy. Step 2 preparing masala for aloo tamatar sabzi. set the instant pot in the sauté mode at high temperature for 10 minutes. then, in the pot of the instant, add oil. and add cumin seeds. when the cumin seeds start to sizzle, add chopped green chilis, ginger, and garlic. Add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1 2 cup water and stir adjusting consistency as required. cover and simmer for 10 minutes making sure flavours are absorbed well. Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). add mustard seeds (rai) to the cooker. when they start to crackle, add cumin seeds (jeera). fry the cumin seeds for a few seconds till they start to splutter. add a pinch of asafoetida (hing).
Aloo Tamatar Ki Sabji Vegan Potato Tomato Curry Add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1 2 cup water and stir adjusting consistency as required. cover and simmer for 10 minutes making sure flavours are absorbed well. Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). add mustard seeds (rai) to the cooker. when they start to crackle, add cumin seeds (jeera). fry the cumin seeds for a few seconds till they start to splutter. add a pinch of asafoetida (hing). We prefer this curry with black or brown mustard seeds, but yellow work, too. with both cayenne pepper and a serrano chili, this curry has a little heat. if you want to tame the spice, remove the seeds from the serrano halves. or if you'd like to up the heat, increase the cayenne or use two, or even three, serranos. Saute for 2 minutes. add the quartered boiled potatoes, salt and water.cancel the saute setting,select pressure cook,close the lid,set to sealing postion and pressure cook on high for 6 minutes.release pressure. test the salt.add more if required. garnish with coriander and serve with pooris roti or rice.
Aloo Tamatar Sabzi Recipe Spicy Potatoes In A Tomato Curry By Archana We prefer this curry with black or brown mustard seeds, but yellow work, too. with both cayenne pepper and a serrano chili, this curry has a little heat. if you want to tame the spice, remove the seeds from the serrano halves. or if you'd like to up the heat, increase the cayenne or use two, or even three, serranos. Saute for 2 minutes. add the quartered boiled potatoes, salt and water.cancel the saute setting,select pressure cook,close the lid,set to sealing postion and pressure cook on high for 6 minutes.release pressure. test the salt.add more if required. garnish with coriander and serve with pooris roti or rice.
Indian Potato Curry Aloo Tamatar Sabzi
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