Potato Recipe Spicy Potato Recipe Cooking By Village Mother

potato Recipe Spicy Potato Recipe Cooking By Village Mother
potato Recipe Spicy Potato Recipe Cooking By Village Mother

Potato Recipe Spicy Potato Recipe Cooking By Village Mother 42k likes, 188 comments. tiktok video from village handi roti (@villagehandiroti): “learn how to make a flavorful spicy potato dish with this step by step tutorial by village handi roti. discover the secret to authentic village style cooking! #trend #meme #tiktok #villagehandiroti”. Remove the garlic cloves and set aside. place the potatoes in your heated oven and roast for 30 minutes. after 30 minutes, stir in the garlic cloves and continue roasting for another 30 minutes or until the potatoes are very tender in the centre and crispy on the exterior. season with salt to taste and serve hot or cold.

Easy spicy Roasted potatoes recipe
Easy spicy Roasted potatoes recipe

Easy Spicy Roasted Potatoes Recipe Step 2. in a separate pan, pan fry some garlic, ginger, spring onions, and fresh chili peppers until they are fragrant. step 3. add the fried potato slices to the pan, along with the sauce. cook until everything is sizzling and well coated. step 4. mix in the dry spices and cook for 5 10 seconds more. step 5. Instructions. preheat oven to 425 f. spray a large baking sheet with olive oil cooking spray. wash and dry potatoes. cut into quarters. place quartered potatoes in a large mixing bowl. in a medium mixing bowl, combine all seasoning ingredients. pour seasoning over the potatoes and using gloved hands, toss to coat. Instructions. preheat the oven to 225*c 450*f gas mark 7. line a large rimmed baking sheet with some baking parchment. set aside. prepare your potatoes. peel, cut into 1 2 inch cubes and put into a bowl. whisk together the olive oil and all of the spices and seasonings. Heat up and cook for 5 minutes until lightly browned and crispy and set aside. in a frying pan heat up the oil on until hot then add the finely chopped garlic and sauté for 1 2 minutes until fragrant (see note 3) add the crushed chillies and cumin seeds then sauté for a further 1 minute.

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