Potatoes Au Gratin Easy Cheesy Lil Luna These Cheesy Dauphinoise Potatoes, also known as Potatoes au Gratin, are a classic French is that this elegant potato dish is easy to assemble ahead, bake just before serving or bake a day Potatoes au gratin is a classic to steam while letting the cheesy mixture create a thin, crispy crust on the bottom of each potato round These are easy enough for a weeknight but eye-catching
Easy Potatoes Au Gratin Video Lil Luna (WAFB) - The term “au gratin” often refers to a dish that Poach thinly sliced potatoes in lightly salted water for 3–5 minutes or until slightly tender but not overcooked Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven Place the potatoes in cold water and bring to a simmer Simmer for 25 minutes until tender enough for a small paring knife to be inserted and withdrawn easily Drain well and cool slightly Anna Jones, the best-selling London cookbook author behind “One: Pot, Pan, Planet, A Modern Way to Eat,” has a new cookbook coming out in mid-September — “Easy Wins” (Fourth Estate
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