Prosciutto Goat Cheese Fig Jam Crostini With Arugula Balsamic Once the slices have cooled, spread a thin layer of goat cheese on each piece, followed by a thin layer of fig jam and topped with a piece of prosciutto. step 6 add 2 3 pieces of baby arugula on top of the prosciutto. Instructions. preheat oven to 400. slice baguette into thin slices on the diagonal. brush lightly with olive oil. toast on baking sheet in oven for 5 10 minutes or until golden brown. flip halfway through. lay out prosciutto on a foil or parchment lined baking sheet.
Fig And Goat Cheese Crostini With Prosciutto Yummy Addiction Basically you need: 1 tbsp goat cheese, 1 tbsp fig jam, 1 2 slice of prosciutto and 1 basil leaf per crostini. spread on about 1 tbsp goat cheese. then spread on about 1 tbsp fig jam. roll together 1 2 slice of prosciutto with 1 basil leaf, and place it on top of the fig jam. serve immediately!. Take the crostinis out of the oven and allow to cool. on top of each crostini, spread on .5 to 1 tsp of goats cheese and then .5 1 tsp of balsamic fig jam. then add 1 half slice of proscuiti rolled or folded over to fit and 1 2 basil leaves. finish off with freshly ground black pepper and enjoy! keyword appetizer, fig jam, holiday, prosciutto. Step 2. slice 12 ยฝ inch slices of bread from the baguette. place on a baking sheet, and brush generously with the olive oil. sprinkle a little salt if desired on each slice. Instructions. preheat oven to 375 f degrees. slice twelve 1 2 inch slices of bread from the baguette. place on a baking sheet, and brush generously with the olive oil. sprinkle a little salt on each slice. bake for about 10 minutes, or until crisp and slightly golden. remove from oven and cool slightly. spread some goat cheese on each crostini.
Comments are closed.