Puff Pastry Bacon Twists A Family Feast Roll each bacon wrapped pastry in the brown sugar mixture and place 12 on each racked sheet pan. bake for 25 minutes, rotate pan and bake for another 25 minutes. ovens vary so start checking for doneness at 40 and 45 minutes – ours took exactly 50 minutes. cool on the rack and serve. last step!. How to make bacon puff pastry twists. the whole prep is simple: half of the pastry is covered in mustard and topped with bacon. this is covered with the remaining half of the pastry and cut into strips. twist each strip 2 3 times, place onto a baking tray and brush with beaten egg. sprinkle with poppy seeds and bake until ready.
Bacon Puff Pastry Twists Recipe Appetizer Addiction Puff pastry bacon twists salty, sweet, cheesy and crispy plus bacon! this snack is addictively delicious!. Preheat oven to 375° f. line 2 baking sheets with foil and place a wire rack on top. lightly rub each rack with olive oil. 2. in a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper. 3. place both sheets of pastry on a lightly floured counter. Top with cheddar cheese, then lightly go over with a rolling pin to press cheese into the pastry. cut puff pastry into 12 14 thin strips (about 1 2 inch each) and fold each strip in half. pinch edges together to seal. taking one end in each hand, twist each strip several times, then take a slice of bacon and wrap it around each twist. Directions. heat the oven to 400°f. line 2 baking sheets with parchment paper. sprinkle half the brown sugar on the work surface. unfold the pastry sheet on the work surface. sprinkle the pastry with the remaining brown sugar. roll the pastry sheet into a 14x10 inch rectangle. cut the pastry sheet in half lengthwise.
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