Pumpkin Bread Betty Crocker Recipe

Betty Crocker Pumpkin Bread Recipe Grease bottoms only of 2 loaf pans, 8 1 2x4 1 2x2 1 2 inches, or 1 loaf pan 9x5x3 inches, with shortening. stir together pumpkin, sugar, oil, vanilla and eggs in large bowl. stir in remaining ingredients. pour into pans. bake 8 inch loaves 50 to 60 minutes, 9 inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center. Betty's got the must have recipes. with our newsletter, you'll get betty's best of the best sent straight to you! you can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. a loaf fresh from the oven is sure to fill your home with the comforting.

Cinnamon Streusel Topped Pumpkin Bread Recipe From Betty Crocker Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. stir in raisins. 3. bake 45 to 55 minutes or until toothpick inserted in center comes out clean. cool 5 minutes. run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. cool completely before slicing. Bake at 325 degrees f for approximatly 65 minutes. a toothpick inserted into the middle will come out with a few moist crumbs on it or clean. set the pan onto a rack to cool for about 15 20 minutes, then turn bread out of the pan directly onto the rack to cool completely. cool this bread completely before cutting. Fall for this classic pumpkin bread recipe.recipe: bettycrocker recipes pumpkin bread 9b9cb563 8f0c 4dd7 a1af 1e337eea64dc. Preheat oven to 350 degrees fahrenheit. only the bottoms of two loaf pans and eight muffin cups should be greased. 1 2×4 1 2×2 1 2 inches, or one loaf pan measuring 9 by 5 by 3 inches, with the addition of shortening. mix pumpkin puree, sugar, oil, and vanilla in a large basin. mix in the remaining ingredients while stirring.