Pumpkin French Toast Casserole I Am Baker Lightly spray a 10 inch oval baking dish with nonstick cooking spray. set aside. in a large bowl, whisk together the milk, eggs, pumpkin, brown sugar, and pumpkin pie spice. dip each slice of bread into the custard mixture and then stagger each slice upright into the prepared baking dish. After coating, hold the slice above the bowl for a few seconds to allow the excess egg mixture to drain. place on the preheated griddle and cook for 2 3 minutes on each side, or until golden brown. spray more cooking spray onto the griddle between batches, or as needed. serve topped with butter and syrup.
Overnight Pumpkin French Toast Baked Casserole Recipe By Archana S Kitchen Instructions. lightly coat a 9×13 baking dish with nonstick spray. place a layer of bread cubes evenly into the baking dish. top with cream cheese in an even layer. top with remaining bread cubes. in a large glass measuring cup or another bowl, whisk together eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla and 1 2 teaspoon salt. 1 add bread pieces, bacon and nuts to a 13 inch by 9 inch baking dish or 12 inch oven safe skillet. 2 in a large bowl, whisk the eggs, pumpkin puree, half and half, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt until well blended. 3 pour egg mixture over bread, making sure they are evenly covered. Grease a 9×13 inch baking dish (or any 3.5 4 quart baking dish) or spray with nonstick spray. spread cubes of bread in the dish. whisk pumpkin, brown sugar, pumpkin pie spice, eggs, milk, and vanilla extract together in a large bowl. pour evenly over bread. Recipe: iambaker.net pumpkin french toast casserole live. reels.
Comments are closed.