Pumpkin Cream Cheese Muffins Gluten Free Whole Grain All Purpose Preheat an oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper muffin liners. stir the flour, cinnamon, nutmeg, allspice, cloves, pumpkin pie spice, cardamom, ginger, salt, and baking soda together in a bowl. beat the brown sugar and the eggs together with an electric mixer in a large bowl until smooth. Learn how to make pumpkin muffins with cream cheese filling and crumb topping, a fall favorite recipe with pumpkin spice flavor. follow the easy steps and ingredients to bake these moist and delicious muffins in 50 minutes.
Pumpkin Spice Cream Cheese Muffins Learn how to make moist and impressive pumpkin muffins with a cream cheese swirl that melts into the tops as they bake. ready in 30 minutes, these muffins are a crowd pleaser and a fall favorite. Preheat the oven to 375 degrees f (190 degrees c). grease and flour 18 muffin cups or use paper liners. to make the filling: beat cream cheese in a medium bowl with an electric mixer until soft. add egg, brown sugar, and vanilla; beat until smooth. Preheat the oven to 350 degrees f and line a 12 cup muffin tin with paper liners. for the cream cheese filling: beat the cream cheese, granulated sugar and sour cream in a large bowl with an. To make the muffins, preheat the oven to 350 degrees f. line muffin pans with paper liners. in a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. in the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil. mix on medium low speed until blended.
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