Pumpkin Banana Oatmeal The Lemon Bowlв Instructions. preheat the oven to 375° f. lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside. arrange the banana slices in a single layer on the bottom of the ceramic dish. sprinkle 1 4 tsp of the cinnamon, honey and cover with foil. bake 15 minutes, until the bananas get soft. Instructions. preheat oven to 325 degrees fahrenheit and line a 9×5 inch loaf pan with parchment paper or grease well with coconut oil or coconut oil spray. place oats in your food processor or blender and pulse until you have a fine flour. measure and be sure you have two cups of flour.
Pumpkin Banana Oatmeal The Oatmeal Artist Preheat the oven to 350 degrees f. grease a 9x9 inch pan and set aside. in a large bowl, whisk together the pumpkin, eggs, milk of choice, coconut sugar, pure maple syrup, and vanilla until well combined. add the dry ingredients to the bowl with the wet ingredients: oats, pumpkin pie spice, baking powder and salt. Butter an 8 x 8″ or 9 x 9″ pan. in a medium bowl, mix together the rolled oats, pecan pieces, baking powder, pumpkin spice, and kosher salt. dump the dries into the prepared pan. in the same bowl, whisk together the pumpkin puree, milk, maple syrup, melted cooled coconut oil, and vanilla. Instructions. in a medium sauce pot, whisk together milk, pumpkin, pumpkin pie spice, vanilla and salt over medium heat. once milk mixture starts to bubble around the edges, stir in oats, bananas, walnuts and flax seed. stir mixture and reduce heat to low. Stovetop: in a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk, vanilla, water, and salt. bring to a boil, reduce heat to simmer, and cook over a gentle boil for 3 – 4 minutes. remove from heat and let stand for 2 to 3 minutes. microwave: add ingredients in a large bowl and mix well to combine.
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